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Over the Top Grand Garden Seasonal Food Menu

Shared Plates

Kitchen closes nightly at 10:00pm
Almonds*9
sweet & spicy blend
House Marinated Olives13
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame Dip14
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*24
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño Dip21
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp Cocktail21
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & Watercress21
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb Sliders21
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*18
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni Flatbread21
house style tomato sauce, mozzarella, parmesan cheese, pepperoni

Dessert

Dulce De Leche Churros10
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*12
chambord macerated berries
Vanilla Bean Cheesecake12
mango-passion fruit compote
Dessert Sampler15
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly
*Contains Nuts
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