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Food

Shared Plates

kitchen closes nightly at 10:00pm
Tangerine and Chili Olives, Marinated Feta Cheese
toasted county bread with extra virgin olive oil
Artisan Cheese & Charcuterie Display*
prosciutto, calabrese, salami, point reyes tomme & humboldt fog cheese, fiscalini aged cheddar, dried fruit, whole grain mustard, pecans, fig jam, cured olives, cranberry hazelnut rainforest crisps
Hummus Plate
cumin, paprika, sumac, olive oil, parsley garden vegetables, root vegetable chips
Crispy Wonton Taco
ahi tuna, wakame-sesame salad, ginger & micro shiso greens
Baja Seafood Cocktail
shrimp, octopus, scallops, celery, pickled shallot, lemon vinaigrette
Baked Crab & Jalapeño Dip
za'atar-spiced garlic pita chips
Grass Fed Beef Sliders
jalapenos tomatoes bacon jam, sriracha aioli, brioche bun, kettle chips
Fig & Goat Cheese Flatbread
caramelized onion, honey-balsamic
Calabrese Sausage Flatbread
pomodoro sauce, homemade ricotta & basil

Dessert

Dulce De Leche Churros
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake
chambord-macerated berries
Vanilla Bean Cheesecake
mango & passion fruit compote
*contains nuts
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