Menus

finocchiona, calabrese, prosciutto, aged provolone marinated olives, whole grain mustard, gherkins, artisan bread

point reyes toma, cabot clothbound whitney, humboldt fog purple haze sour cherry spread, candied walnuts, date almond crisps

cumin, paprika, sumac, olive oil, parsley, garden vegetables, root vegetable chips

sesame cones, crème fraiche, caviar, chives

smokey onion remoulade, micro greens

saffron vinaigrette, heirloom tomatoes, cilantro

cypress grove goat cheese, caramelized shallots, thyme

pomodoro sauce, homemade ricotta cheese & basil

caramelized onion, artichoke, wild arugula, oven roast tomato

aged white cheddar, frisse, rosemary garlic aioli, caramelized onions, brioche bun